Recipe Schedule

MAY 2016

  • May 1: Watercress Veloute (p. 25)
  • May 8: Roast Lamb Shoulder with Garlic Cream Sauce (p. 54)
  • May 15: Sugared-Almond Tart (p. 78)
  • May 22: Artichoke Tartlets (p. 26)
  • May 29: Cook’s Choice

 

 A peek at what’s coming up:

JUNE 2016

  • June 5: Onion Tart (p. 30)
  • June 12: Roast Chicken with Creme Fraiche and Herbs (p. 46)
  • June 19: Bugnes with Orange Flower Water (p. 73)
  • June 26: Cook’s Choice
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