Completed Recipes

Organized alphabetically.

Daniel Boulud’s Café Boulud Cookbook
Began cooking on July 4th, 2015
Voluntary group finish October 31, 2015

  • Andrew Carmellini’s Bow Tie Pasta with Tomato, Arugula, and Mozzarella (p. 306): posted 7.18.15
  • Boston Mackerel au Vin Blanc (p. 28): posted on 8.1.15
  • Bunges de Lyon (p. 100): posted on 10.10.15
  • Chicken Grand-Mere Francine (p. 52): posted 10.24.15
  • Chilled Spring Pea Soup (p. 112): posted 7.11.15
  • Cremini and Fontina Tart (p. 285): posted on 10.03.15
  • Gazpacho with Anchovy Toast (p. 198): posted 9.12.15
  • Jerusalem Artichoke Soup with Sage Croutons (p. 110): posted on 10.17.15
  • Lacquered Chicken with Noodle Salad (p. 234): posted 8.15.15
  • Lemon-Thyme Sorbet (p. 342): posted 9.5.15
  • Mango, Kiwi, and Coconut Custard Tart (p. 254): posted 7.25.15
  • Salsa Cruda with Horseradish and Avocado Mousse (p. 273): posted 8.22.15
  • Skate with Brown Butter and Capers (p. 50): posted 7.4.15
  • Sweet Swiss Chard Tourte (p. 104): posted 9.26.15
  • Trao-Mad with Peach Compote (p. 98): posted 8.8.15
  • Vegetable Couscous (p. 297): posted 9.19.15

Mimi Thorisson’s A Kitchen in France: A Year of Cooking in My Farmhouse
Began cooking on July 5th, 2015
Anticipated finish in August 2017 

  • Almond Gazpacho (p. 85): posted on 8.2.15
  • Apple Tart with Orange Flower Water (p. 213): posted 10.18.15
  • Black-Pig Pork Roast with Garlic Mashed Potatoes (p. 120): posted 9.13.15
  • Bouillabaisse (p. 106): posted 9.27.15
  • Braised Shanghainese Hong Shao Pork (p. 294): posted 2.14.16
  • Butternut Gratin (p. 195): posted 10.25.15
  • Cepe and Parsley Tartlets (p. 161): posted 11.8.15
  • Cherry Clafoutis (p.135): posted 7.19.15
  • Chocolate Meringue Swirls with Chocolate Sauce and Creme Chantilly (p. 198): posted 12.20.15
  • Chocolate Tart (p. 205): posted 9.20.15
  • Coffee Cream Puffs (p. 140): posted 8.23.15
  • Coquilles St.-Jacques with Braised Endive (p.171): 12.13.15
  • Crepes with Salted-Butter Caramel (p. 220): posted 11.22.15
  • Duck Breasts Grilled over Grapevines (p. 114): posted 8.9.15
  • Langoustines with Armagnac (p. 110): posted 7.12.15
  • Mont Blanc (p. 280): posted 1.24.16
  • Pistachio Sabayon with Strawberries and Meringues (p. 144): posted 8.16.15
  • Pumpkin Soup (p. 157): posted 12.6.15
  • Quail Grilled over Grapevines (p. 172): posted 10.11.15
  • Red Berry Barquettes (p. 132): posted 7.26.15
  • Roasted Guinea Hen with Herbs (p. 257): posted 1.17.16
  • Sarah Bernhardt Cakes (p. 272): posted 2.21.16
  • Seared Foie Gras with Grapes and Figs (p. 179): posted 11.15.15
  • Soupe au Pistou (p. 86): posted 10.4.15
  • Tea Eggs (p. 293): posted 2.7.16
  • Tomato Salad with Parsley and Shallots (p. 89): posted 7.5.15
  • Tuna Rillettes (p. 96): posted 9.6.15
  • Vol-au-Vent (p. 236): posted 1.10.16
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