The thought of attempting a soufflé has intimidated many a home cook! I know it has me and even on this Easter Sunday when we added this recipe to our menu, I was nervous about putting it in the oven at the right time so that we could head to the table immediately when they came out of… Continue reading TNT | Artichoke Souffle
Salted Butter Crème Caramels sounds so delicious! How did you fare? Care to share? 🙂
Happy Monday, cooks! Who has made the Salted Butter Creme Caramel already? Any tips or preferences for those yet to embark on this one? Share below! When we made this last weekend we noticed that the recipe didn’t include instructions on what to do with the gelatin after mixing it with the water. Just an… Continue reading TNT | Salted-Butter Creme Caramel
Beef! It’s what’s for dinner! Did you find beef cheeks or did you substitute another cut? What did you think about pouring A.WHOLE.BOTTLE of wine into that pot?! Looking forward to reading your posts!
Spring is almost here, but we had to throw in at least one more cozy meal and stew is where it’s at! We would love to hear if you found beef cheeks for this or what your substitute cut of meat was. Leave your comments here and join us on the Facebook page, too.
Potatoes . . . do they really need a crust? The bacon, onions, and cheese I can totally see as accompaniments and I so look forward to reading your interpretations of the dish.
Well, if the name of this recipe doesn’t have your mouth watering, you might not have taste buds! Mix those potatoes and cheese with some bacon, onions, and thyme? Sounds delicious and I’m excited to make it! If you can’t find Comte cheese, you could substitute Gruyere, or another Swiss cheese that is easy to… Continue reading TNT | Potato Pie with Comte Cheese