Aren’t these winter recipes divine? Mimi knows how to do cozy! This recipe (page 257) is so beautiful and simple. Easy enough to do on a weeknight, but fancy enough for company or a special event…doesn’t get better than that.
What tips did you find to pass along in making this? Did you use an actual guinea hen? Did you try Mimi’s suggestion of adding potatoes to the roasting pan? Got to love a one-dish dinner!