Hi cooks! My apologies for not having this posted earlier today! Leave your link in the comments below so we can check out your Cook’s Choice posts from this week 🙂 Looking forward to seeing everyones! Advertisements
Happy Cook’s Choice week! We look forward to seeing your varied posts and exploits with a Francophile trend this coming weekend 🙂 As a reminder, on the final weekend of each month, our schedule reflects that you have the choice of what to post/share with us. This is a very intentional time out from cooking… Continue reading Cook’s Choice
How did you enjoy this recipe for Mont Blanc? Leave your link in the comments and share your experience with us. If you’re cooking along with us without a blog, go ahead and leave your thoughts in the comments below.
Happy MLK Day to my fellow Americans! Hope you’ve enjoyed a relaxing weekend. I’ve got to say, of all the recipes for this month, this has been my most anticipated. After Mom’s chestnut Madeleines last month, I’ve been all over chestnutty goodness, and the fact that Mimi makes Mont Blanc (page 280) as a special surprise… Continue reading TNT: Mont Blanc
Such an enjoyable dish! Leave your link and/or comments and let us know if it was a hit or miss at your house. We can’t wait to see what you share!
Aren’t these winter recipes divine? Mimi knows how to do cozy! This recipe (page 257) is so beautiful and simple. Easy enough to do on a weeknight, but fancy enough for company or a special event…doesn’t get better than that. What tips did you find to pass along in making this? Did you use an actual… Continue reading TNT: Roast Guinea Hen with Herbs
Vol-au-Vent…what a way to welcome 2016! How are those resolutions coming? One of mine is to have people in my kitchen more while I can (with an upcoming move and baby arrival to look forward to, that might be limited this year!), and this project is a great catalyst for that. Can’t wait to see… Continue reading LYL: Vol-au-Vent