Leave Your Link (LYL)

LYL: Crepes with Salted-Butter Caramel

We hope you enjoyed Mimi’s Crepes with Salted-Butter Caramel. Leave your link or comments and let us know if this was a hit or miss in your house. As a reminder, next week is a holiday and we have no assignment. You can cook if you wish, we’ll leave a LYL for any dish you… Continue reading LYL: Crepes with Salted-Butter Caramel

Tips & Tricks (TNT)

TNT: Crepes with Salted-Butter Caramel

This week we explore Mimi’s version that her family prepared for the La Chandeleur celebration (the Catholic holiday of Candlemas) which occurs 40 days after Christmas on February 2. Mimi claims these crepes are so good her kids know the recipe by heart and often surprise her with the crepes. Leave any tips you have on… Continue reading TNT: Crepes with Salted-Butter Caramel

Leave Your Link (LYL)

LYL: Seared Foie Gras with Grape Leaves and Figs

Did you Foie Gras or select a cook’s choice recipe this week? We want to hear all about it, so leave your link and share your experiences. On a more serious note, Friday’s attacks in Paris have impacted us all in various ways. Innocent people who were enjoying a Friday night out to dinner, a… Continue reading LYL: Seared Foie Gras with Grape Leaves and Figs

Tips & Tricks (TNT)

TNT: Seared Foie Gras with Grapes and Figs

Foie Gras is a controversial ingredient, people seem to love or hate it with not much middle ground. If you love Foie Gras, leave your tips and tricks here. I don’t love Foie Gras and find it easier to handle with a good glass of wine. The classic pairing is Sauternes, but Champagne or Sauvignon… Continue reading TNT: Seared Foie Gras with Grapes and Figs

Tips & Tricks (TNT)

TNT: Cepe and Parsley Tartlets

The “Most Wonderful Time of the Year” is here!  Whether you are team Thanksgiving or Christmas, entertaining season is upon us. Last minute guests, dinner parties, holiday parties and the big holidays – Thanksgiving and Christmas. Mimi’s Cepe and Parsley Tartlets are sure to please, and fit into the lifestyle of even the most frenetic… Continue reading TNT: Cepe and Parsley Tartlets