Can you find quail where you live? Or will you change up the poultry to suit your tastes? What about grapevines? We don’t just have those lying around, but I found them at a store called Savory Spice Shop. These are franchise stores and there’s one in a mall near me. You can also order online.
With the absence of quail or grapevines, I encourage you to make this recipe work anyway … use chicken, Cornish game hens, pheasant … and you can find all sorts of grilling woods at many grocery stores.
Leave your comments with any tips you have , any recipe hacks you used, or tricks you learned while making this recipe. This is the place to ask any questions you have about the recipe, ingredients, process, or tools needed. Anything we can share with one another will only make our experience of cooking together that much better!