Tips & Tricks (TNT)

TNT | Daniel’s Bugnes de Lyons

TNT-Daniel-400WGood Monday morning too all you Café Boulud cooks! Next weekend’s post will be about Bugnes de Lyon, a bit of orange-scented dough that is fried … and heavenly, albeit a bit challenging to form the proper shape.

Leave your comments with any tips you have about this recipe. This is also the place to ask any questions … Anything we can share with one another will only make our experience of cooking together that much better!

Bon Appétit!

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