I spent many of my childhood years in France and cous cous was a meal my mom learned to make early on. However, it was never vegetarian which made this recipe a new one for me.
What do you know about Moroccan cuisine and its influence on the French lifestyle. Do you like vegetarian meals or spicy foods?
Leave your comments with any tips you have about cous cous or any tricks you learned while making this recipe. This is the place to ask any questions you have about the recipe, ingredients, process, or tools needed. Anything we can share with one another will only make our experience of cooking together that much better!