A quick note about using a food processor or blender: my food processor doesn’t hold as much liquid as this recipe calls so a blender might be a better option for some.
What about you? Do you favor cold soups or prefer warm ones? Looking forward to hearing about your forays into this variation of gazpacho.
Leave your comments with any tips you have about this twist on gazpacho or tricks you learned while making it. This is also the place to ask any questions you have about the recipe, ingredients, process, or tools needed. Anything we can share with one another will only make our experience of cooking together that much better!