This week might prove challenging for some of us. Not only can I not find mackerel, but I’m struggling to love the idea of this recipe. It’s basically a pickled fish and to my non-Scandinavian soul, it just doesn’t sound lovely. And I like lovely.
So … I have to decide what to do. I look forward to hearing what you are doing!!
In the comment section, leave your comments with any tips you have about mackerel, pickling fish, or tricks you learned while making it. This is also the place to ask any questions you have about the recipe, ingredients, process, or tools needed. Anything we can share with one another will only make our experience of cooking together that much better!