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LYL | Daniel’s Bowtie Pasta with Tomato, Arugula, and Mozzarella

LYL-DANIEL-400WHow did you like this pasta dish?! Are you a fan of tomatoes? Did you use arugula or switch it out with some other green? What about the mozzarella … fresh or processed?

In the comments below, leave a link to your post and a note if you wish. If you are joining us for this journey without a blog to post to, leave a comment with a few of your thoughts on the dish!

Looking forward to reading your posts!

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17 thoughts on “LYL | Daniel’s Bowtie Pasta with Tomato, Arugula, and Mozzarella

  1. We thought this was at best mediocre. I enjoyed the basil infused oil but not the rest of the dish… The leftovers went in a container for lunch but neither of us wanted them so I tossed them after a week…

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    1. Sorry you didn’t like it! Thanks for commenting, though, because there’s no way we are all going to like everything in this cookbook and that’s totally expected and OK. Here’s to next week!

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    1. I can’t wait for your blog to be up and running, Steve! But I’m sure you are more anxious for that than I am! 😉

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