Hello there and welcome to “Weekends in a French Kitchen!” Have you ever wanted to whip up a souffle? Wrestle a lobster? Move about the kitchen with the grace and presence of a seasoned French chef, dicing, mixing, and stirring up delectable meals? And have you wanted to do it in such a way that… Continue reading Bienvenue! Welcome to a Weekend in a French Kitchen!
Welcome to our first Tips and Tricks (TNT) post for Daniel Boulud and Dorie Greenspan’s Café Boulud! We’re so happy you’ve decided to join us on this culinary exploration and hope that you’ll find joy in cooking through this book with us. Please leave your comments with any tips you have about Skate with Brown Butter and Capers… Continue reading TNT | Daniel’s Skate with Brown Butter and Capers
Welcome to our first Tips and Tricks post (TNT) for Mimi Thorisson’s book A Kitchen in France! We’re so happy you’ve decided to join us on this culinary exploration and hope that you’ll find joy in cooking through this book with us. Mimi has arranged her book according to the seasons of the year and our recipe… Continue reading TNT | Mimi’s Tomato Salad with Shallots & Parsley
“Cook the sauce another minute, then add just a touch of olive oil,” urges Daniel Boulud in his kitchen at Café Boulud in New York City. “Not too much. That’s it,” he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the… Continue reading Daniel Boulud & the “Cafe Boulud Cookbook”
When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients–from local farmers and the neighboring woods–and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse,… Continue reading Mimi Thorisson & “A Kitchen in France: A Year of Cooking in My Farmhouse”